by KimLenox on August 29th, 2010
STATUS: Breaking from writing for dinner, a la grill
MOOD: Content
I live in Texas, and where it gets very, very hot, so my recipe is cool and involves very little prep! I make it often, and take it to bbqs and always get a lot of requests for the recipe.
BLACK BEAN SALSA
1 can of black beans, rinsed
1 can of whole kernel corn, drained
1 can of Rotel tomatoes with green chilies (Original), slightly drained
1 medium red onion, chopped
1/2 tsp garlic powder
2-3 good squirts of fresh lemon
Mix all ingredients, and chill for several hours.
Or don’t. It’s still good if served immediately.
Serve with tortilla chips.
Enjoy! I’m going to go enjoy, and frost my red velvet cake.
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I am going try that salsa! Sounds deelish! Love the series too!
by elle jasper August 29th, 2010 at 9:47 pm